Sourdough English muffins: the very words conjure images of perfectly browned, slightly tangy discs, splitting open to reveal a fluffy, airy interior. But the story behind these breakfast (or any-time-of-day!) delights is far more complex than a simple recipe. From the ancient art of sourdough fermentation to the surprisingly modern history of the humble English …
Proofing bread: the magical transformation of dough from a humble blob to a fluffy, airy delight. It’s a delicate dance of yeast, time, and temperature, a culinary alchemy that requires patience and a dash of know-how. Get ready to unlock the secrets of perfectly proofed bread, from understanding the science behind the rise to mastering …
Bench scraper for bread: Forget battling sticky dough like a wrestling match with a greased piglet! This unsung hero of the baking world transforms bread making from a messy ordeal into a surprisingly satisfying experience. We’re diving deep into the wonderful world of bench scrapers – exploring their diverse types, mastering their techniques, and uncovering …
